So, because I am nice, here is the recipe for you to try. I am not up to the Pioneer Woman's standards, but even I can post a recipe. And I have not forgotten the butternut soup one. It is coming!
2 Cups sugar
3 cups flour (ordinary cake flour)
I teaspoon Baking powder
pinch of salt
half a pound of butter
1 cup milk
Cream the sugar and butter till light and fluffy.
Add the egg yolks one at a time and beat well.
Add the sifted flour, baking powder and salt alternating with the milk.
Whip the egg whites till stiff and fold into the cake mixture gently.
Pour into greased tube or springform baking tin.
Mix 2 tablespns sugar, 1 dessertspoon cinnamon and 1 rounded dessertspoon butter till crumbly, and sprinke over cake mix.
Bake at 180C (350F) for 45mins to 1hour. The cinnamon mix sometimes sinks into the cake and leaves wonderful crunchy cinnamony bits.
Perfect. Delicious. You need to go and make one now.